![Careers at Dussmann: food service and hospitality. Group picture of 3 smiling Dussmann employees from the food service and hospitality division standing in an industrial kitchen and looking at a document together.](/germany/karriere/arbeitsbereiche/gastronomie/3027/image-thumb__3027__img-content__sm-head/header-dussmann-karriere-gastronomie.daa1dd0b.jpg)
Career in Food Services
We make the difference
with team spirit & culinary passion.
For us at Dussmann, the food services team stands for craftsmanship and passion. And that requires people – people like you!
Welcome to our culinary world, where food awakens emotions and creates a sense of wellbeing. Welcome to a place where a passion for cooking and the joy of being a host come together. Welcome to a world filled with variety and creative minds that will inspire you.
Our culinary world becomes yours.
We offer a wide range of jobs in the food services team, including providing food services and catering for:
- Daycare centers
- Schools
- Patients
- Employees
- Senior citizens
Dussmann Food services division in figures
What is it like to be part of the #Dussmannschaft team?
Let's ask our employees from the food services team first-hand:
Top 3 frequently asked questions
You can advance your career at Dussmann, starting out from kitchen assistant to training as a cook through to company restaurant manager. The opportunities for earning qualifications in the food services field are therefore very diverse.
To provide you with the best possible further training, we have our own campus, which is specially designed for continuing training and education. In addition, we regularly offer culinary workshops where you can develop your skills on specific topics.
Quite a lot. As good food is the basis for wellbeing and performance, we at Dussmann put a high priority on selected organic and Fairtrade products. We also focus on seasonal food in order to save resources. But that's not all – have a look at the other measures we take:
- We rely on our own Planet!Based nutrition concept, which is based on the Planetary Health Diet.
- We take care to avoid food waste and reduce packaging and also have cooperations with providers of reusable products.
- We use fish and fish products from predominantly MSC and ASC-certified sources.
- We calculate the CO2 footprint of our food and products.
Whether it's the joint development of a new dish or a suggestion for a new ordering concept – you can contribute your creative ideas at our innovation round table. Your superiors and colleagues are always open to new ideas. We also have our own Food Service Innovation Lab within the company, which accepts, develops, and implements creative ideas.
In addition, we offer various digital communication platforms and workshops where creative interaction and sharing are expressly desired and encouraged.