Fresh food vending machines
Fresh meals from innovative food vending machines
Rethinking the cafeteria experience: With flexibility, low investment costs, independence of location, and freshly prepared quality, the online cafeteria is revolutionizing employee dining with innovative food vending machines with fresh and healthy food from Dussmann while also providing cafeteria solutions at flexible times and places and raising your profile as an employer. A company’s dining culture reflects its appreciation for employees, who are increasingly expressing their desire for healthy, tasty food with minimal climate impact and no food or packaging waste.
Fresh food – regional, seasonal, 24/7
Our ingredients don’t travel the world. They’re from right next door. In its role as a food service expert, Dussmann combines central and local, seasonal purchasing for optimum freshness and flexibility. That’s why in every area where we do business, we identify as many local suppliers as possible and rely on a proven local supplier network based on longstanding partnerships in the areas of raw materials and equipment.
What you get:
- Balanced meals focusing on whole foods wherever possible
- 200+ high-quality healthy recipes
- Fresh quality just like house-made
Food vending machine uses
An internal dining solution is a practical employee dining option, as employees don’t have to leave their work environment to find a meal. This saves up to 30 minutes of time while fostering social cohesion and promoting efficient use of working hours.
For small and medium-sized enterprises that do not operate brick-and-mortar cafeterias for space or investment reasons, but still want to offer added value for their employees
For companies with shift operations that want to offer fresh and balanced food 24/7 instead of just sandwiches
For businesses with multiple warehouses or outlets where employees do not have direct access to a central cafeteria due to long distances
For agencies or small enterprises where employees take breaks when work allows rather than according to cafeteria hours
As a way to upgrade staff lounges or break rooms in addition to operating a cafeteria
For companies that are finding most employees are in the office at midweek due to new work models, with fluctuating numbers of diners
Contact us!
We’re happy to advise you so you can join the many companies who have already put this smart and sustainable cafeteria alternative to work for them and get started right away – all in line with your expectations and local conditions. Contact us now to request your initial consultation and quote!
